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Ristorante Bar Five Points
Ristorante Bar Five Points
Ristorante Bar-Five Points
Ristorante Bar-Five Points
Ristorante Bar-Five Points
Ristorante Bar-Five Points
 Ristorante Bar Five Points
Ristorante Bar Attività locali
 

Five Points, New York

Stati Uniti d'America
Great Jones Street 31
NY 10012 New York




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Presentazione, Five Points

Every neighborhood needs a place with a good bar, a serious kitchen, and zero pretensions. In 1999, Five Points opened and became a Greenwich Village mainstay. Five Points serves to fill a void that many New Yorkers yearn for—a perfect escape from the city’s chaos. Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients. Five Points is a must-visit dining destination for those looking for inspired cuisine in a comfortable setting.

Dettagli, Five Points

For the last twenty years, Marc Meyer has carved a reputation out of a commitment to locally produced, seasonal and sustainable cuisine. His clean, unpretentious approach to flavor has wrought a style that is both innovative and warmly satisfying. “I am constantly looking for that essential quality, the essential purpose of my cooking,” he says. Meyer began his career in New York at The Odeon under celebrated chef Patrick Clark. From there, he traveled to Rome, trading in his butter for olive oil and beginning to explore the storied history of Italian cuisine. Whether it was the use of capers and anchovies to add flavor or using marinades and relishes in the place of sauces, the time Meyer spent in Italy laid the groundwork for his culinary philosophy and style. Meyer returned stateside to work with legendary Chef Larry Forgione at An American Place before claiming his first executive chef position at Brasserie Savoy in San Francisco. The experience on the left coast exposed Meyer to the many challenges of running a successful restaurant and further refined his commitment to seasonal, ingredient-driven cuisine. Back in New York, Meyer made a connection that would prove fortuitous years later; a young restaurateur named Vicki Freeman hired him to helm her restaurant, Vix. While he only cooked here for a short while before leaving to work with acclaimed Chef Jonathan Waxman as co-executive chefs of Ark Restaurants, the two developed a professional friendship that blossomed years later, when Meyer and Freeman married and ultimately partnered in the restaurant industry. Anxious to introduce his culinary philosophies to the New York dining community, Meyer and Freeman created a successful formula that focused on the ideals of hospitality and excellent, simply prepared food. Their first independent venture, Five Points, opened in 1999 and has become a NoHo mainstay loved for its neighborhood feel and fantastic brunch. Following the success of Five Points, Meyer and Freeman opened Cookshop, a Chelsea eatery, in 2005. Gaining as dedicated a clientele as Five Points, Cookshop and Meyer’s seasonally driven cuisine continues to delight diners and receive rave reviews.

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